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Symposium: Global Food Systems and Sustainable Nutrition in the 21st Century – June 15

Tuesday, June 15, 2021
8:00 am – 5:30 pm
Virtual - register for details

Symposium: Global Food Systems and Sustainable Nutrition in the 21st Century

The Nutrition Obesity Research Center at Harvard (NORCH) is pleased to announce its 22nd annual symposium featuring experts in the fields of public health, global food systems, food access, and sustainable nutrition.

This event will be held virtually and is open to the public. Registration is free.

Visit norch.org for registration information, a full list of our speakers, and the latest event details.

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